Chocolate and Vanilla

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chocolate and Vanilla

Love Vanilla?
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: Itâ€™s an invisible essential, the thing you put on before anything else; but when given the spotlight, itâ€™s every bit as sexy and alluring as chocolateâ€“vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then itâ€™s on to the good stuff: recipes for irresistible sweets that showcase vanillaâ€™s beguiling flavor. With one section devoted to desserts using whole vanilla beansâ€“think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flanâ€“and another focusing on extractâ€“such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakesâ€“these are recipes that are anything but plain vanilla.

Love Chocolate?
Say the word chocolate and a chocoholicâ€™s face lights up with visions of utterly satisfying, rich pleasures. In this fun flip/cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friendsâ€“and yourself.

Gand offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolateâ€“dark, semi-sweet, milk, and whiteâ€“they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gandâ€™s creations are as much fun to make as they are to eat.
Country USA
Manufacturer Clarkson Potter
Binding Hardcover
ReleaseDate 2006-10-10
UnitCount 1
EANs 9780307238528

Country	USA
Manufacturer	Clarkson Potter
Binding	Hardcover
ReleaseDate	2006-10-10
UnitCount	1
EANs	9780307238528

Chocolate and Vanilla

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