Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Product ID: B00I8XF5MY
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Technical Specifications
Country
USA
Manufacturer
Wiley
Binding
Kindle Edition
ReleaseDate
2014-02-04T00:00:00.000Z
Format
Kindle eBook









