Classic German Baking: The Very Best Recipes for Traditional

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Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.Â

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germanyâ€™s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

Whether youâ€™re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast BrÃ¶tchen, every recipe youâ€™re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and SchwarzwÃ¤lder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germanyâ€™s rich baking tradition.

Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether itâ€™s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Country	USA
Author	Luisa Weiss
Binding	Kindle Edition
Brand	Ten Speed Press
EISBN	9781607748267
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	290
PublicationDate	2016-10-18
Publisher	Ten Speed Press
ReleaseDate	2016-10-18
Studio	Ten Speed Press

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

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