Clean Meat: How Growing Meat Without Animals Will

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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meatâ€”real meatâ€”without the animals. From the entrepreneurial visionaries to the scientistsâ€™ workshops to the big business boardÂroomsâ€”Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our speciesâ€™ desire for meat. But with a growing global populaÂtion and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves.

But what if we could have our meat and eat it, too? The next great scientific revolution is underwayâ€”discovering new ways to create enough food for the worldâ€™s ever-growing, ever-hungry population.

Enter clean meatâ€”real, actual meat grown (or brewed!) from animal cellsâ€”as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today weâ€™re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And the story of this coming â€œsecond domesticaÂtionâ€ is anything but tame.
Country USA
Brand Gallery Books
Manufacturer Gallery Books
Binding Hardcover
ItemPartNumber 9781501189081
ReleaseDate 2018-01-02
UnitCount 1
EANs 9781501189081

Country	USA
Brand	Gallery Books
Manufacturer	Gallery Books
Binding	Hardcover
ItemPartNumber	9781501189081
ReleaseDate	2018-01-02
UnitCount	1
EANs	9781501189081

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

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