Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | REVELL |
| Manufacturer | Revell |
| Binding | Paperback |
| ItemPartNumber | 9780800726256 |
| ReleaseDate | 2009-08-14 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780800726256 |