Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | Sage Publications |
Manufacturer | SAGE Publications, Inc |
Binding | Paperback |
ItemPartNumber | 9781412913171 |
ReleaseDate | 2007-02-13 |
UnitCount | 1 |
UPCs | 001412913179 |
EANs | 9781412913171 |