Cook with What You Have

INTRODUCTORY SALE! $10 through July 14, 2019. This valuable guide to the science and art of home cooking starts with one woman’s kitchen experience and simply removes the mystery from practical cooking. In addition to good eating, you’ll soon see how to decide: “Is it safe?” “Do I need that? What can I use instead?” “Can I make this? It sounds hard.” and a hundred other questions you will love leaving behind.