Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

Product ID: 151290263 Condition: USED (All books in used condition)

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Condition: USED (All books in used condition)

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 2)

Technical Specifications

Country
USA
Height
9.48
Length
6.46
Weight
0.4629707502
Width
0.86
ReleaseDate
2005-07-29T00:00:01Z
NumberOfItems
1