The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | Bloomsbury |
| Manufacturer | Osprey Publishing |
| Binding | Paperback |
| ItemPartNumber | 40 colour & 100 b&w illustrations |
| ReleaseDate | 2002-10-18 |
| UnitCount | 1 |
| EANs | 9781841764351 |