Cultural Food Practices

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Cultural Food Practices

This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.

Country	USA
Author	ADA
Binding	Paperback
EAN	9780880914338
Edition	1
ISBN	0880914335
IsEligibleForTradeIn	1
Label	American Dietetic Association
Manufacturer	American Dietetic Association
NumberOfItems	1
NumberOfPages	244
PublicationDate	2010-07-15
Publisher	American Dietetic Association
Studio	American Dietetic Association
ReleaseDate	0000-00-00

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