On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Clarion |
| Manufacturer | Clarion Books |
| Binding | Paperback |
| ItemPartNumber | full colour illustrations |
| Model | full colour illustrations |
| ReleaseDate | 2015-10-06 |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9780544500235 |