Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Manufacturer | Heinemann Educational Publishers |
| Binding | Hardcover |
| UnitCount | 1 |
| Format | Import |
| EANs | 9780435131975 |
| ReleaseDate | 0000-00-00 |