Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.

Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishesâ€”from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amandaâ€™s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York Cityâ€”all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Paperback
ItemPartNumber 9780307952172
Model 9780307952172
Color Black
ReleaseDate 2012-08-21
UnitCount 1
EANs 9780307952172

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Paperback
ItemPartNumber	9780307952172
Model	9780307952172
Color	Black
ReleaseDate	2012-08-21
UnitCount	1
EANs	9780307952172

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

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