The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail
| Country | USA |
| Manufacturer | Princeton University Press |
| Binding | Hardcover |
| ItemPartNumber | 9780691248134 |
| ReleaseDate | 2024-10-08 |
| UnitCount | 1 |
| EANs | 9780691248134 |