Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now

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Eivissa

Ibiza is on the cusp of a food revolution. The island's traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food. Now Eivissa, the first recipe book to showcase the incredible Ibicenco dishes Ibiza cuisine has to offer, reveals how to recreate the tastes of the white island in your own home. Divided into seasonal chapters to reflect the ingredients in Ibiza, these are gorgeous recipes reflecting the heritage of the cuisine, yet with contemporary twists. Sample a really simply Grilled Courgette Ribbons, Asparagus & Mint Tostada from Spring, for example, or a Grapefruit & Juniper-Encrusted Pork Salad. Try Steamed Mussels with Samphire or Chicken with Roasted Figs from Autumn. Or treat yourself with a Ricotta Pine Nut Cake or Spiced Chocolate Truffles. Full of stunning photography shot on location in Ibiza, both of the recipes and the island's beautiful backdrop, these are recipes that are full of energy, warmth and enjoyment.
Country USA
Brand HarperCollins
Manufacturer HarperCollins Publishers Ltd
Binding Hardcover
ItemPartNumber 9780008167158
UnitCount 1
Format Import
EANs 9780008167158
ReleaseDate 0000-00-00

Country	USA
Brand	HarperCollins
Manufacturer	HarperCollins Publishers Ltd
Binding	Hardcover
ItemPartNumber	9780008167158
UnitCount	1
Format	Import
EANs	9780008167158
ReleaseDate	0000-00-00

Eivissa

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