On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Vintage Espanol |
| Manufacturer | Vintage Espanol |
| Binding | Hardcover |
| ReleaseDate | 2015-09-01 |
| UnitCount | 1 |
| Format | Deckle Edge |
| EANs | 9781101971635 |