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Encyclopedia of Chocolate: Essential Recipes and Techniques

R 1,930

or 4 x payments of R482.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Encyclopedia of Chocolate: Essential Recipes and Techniques
Country USA
Brand FLAMMARION
Manufacturer Flammarion
Binding Hardcover
ItemPartNumber 31687857
Color Black
ReleaseDate 2018-09-04
UnitCount 1
EANs 9782080203663

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