Every Grain of Rice: Simple Chinese Home Cooking

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Every Grain of Rice: Simple Chinese Home Cooking

2014 James Beard Award Winner in the International Category

â€œA must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.â€â€”David Chang, Momofuku

Fuchsia Dunlop trained as a chef in Chinaâ€™s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian â€œGong Bao Chicken,â€ sour-and-hot mushroom soup, or, if youâ€™re ever in need of a quick fix, Fuchsiaâ€™s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

Country	USA
Author	Fuchsia Dunlop
Binding	Kindle Edition
Edition	1
EISBN	9780393241211
Format	Kindle eBook
Label	W. W. Norton & Company
Manufacturer	W. W. Norton & Company
NumberOfPages	352
PublicationDate	2013-02-04
Publisher	W. W. Norton & Company
ReleaseDate	2013-08-15
Studio	W. W. Norton & Company

Every Grain of Rice: Simple Chinese Home Cooking

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