Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Product ID: B07HKQVRQM
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Technical Specifications
Country
USA
Brand
Partyreal
Manufacturer
Chronicle Books LLC
Binding
Kindle Edition
ReleaseDate
2019-03-05T00:00:00.000Z
Format
Kindle eBook
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