On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Elsevier |
| Manufacturer | Elsevier |
| Binding | Hardcover |
| ItemPartNumber | O--2105190075 |
| Model | O--2105190075 |
| UnitCount | 1 |
| EANs | 9780323280495 |
| ReleaseDate | 0000-00-00 |