Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
| Country | USA |
| Brand | McGraw-Hill Education |
| Manufacturer | McGraw Hill / Medical |
| Binding | Paperback |
| ItemPartNumber | 33406015 |
| ReleaseDate | 2018-12-19 |
| UnitCount | 1 |
| EANs | 9781260143393 |