Food Microbiology: Fundamentals and Frontiers
Product ID: 1555816266
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Food Microbiology: Fundamentals and Frontiers
- Used Book in Good Condition
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
- Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
- Details the latest scientific knowledge and concerns of food microbiology
- Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
- Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
ASM Press
Binding
Hardcover
ItemPartNumber
part_1555816266
UnitCount
1
EANs
9781555816261
