The Philosophy of Food (California Studies in Food and Culture)
| Country | USA | 
| Binding | Kindle Edition | 
| Edition | 1 | 
| EISBN | 9781444321784 | 
| Format | Kindle eBook | 
| Label | Wiley-Blackwell | 
| Manufacturer | Wiley-Blackwell | 
| NumberOfPages | 320 | 
| PublicationDate | 2009-09-28 | 
| Publisher | Wiley-Blackwell | 
| ReleaseDate | 2009-09-28 | 
| Studio | Wiley-Blackwell |