☰

Food in Chinese Culture: Anthropological and Historical Perspectives

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Food in Chinese Culture: Anthropological and Historical Perspectives

China's natural resources and distinctive methods of producing, prepapring, and serving food have played an essential role throughout history in shaping Chinese culture. This wide-ranging anthropological study of hte Chinese food tradition presents a unique analysis of a culture through its eating habits. "This is so far, in English, no such comprehensive treatment of the subject of food in china. The rich information provided by the authors opens a new direction of research, analysis, and interpretation in both sinological studies and comparative studies on various cultures." -- Cho-yun Hsu
Country USA
Manufacturer Yale University Press
Binding Hardcover
UnitCount 1
EANs 9780300019384
ReleaseDate 0000-00-00

Customers who purchased this also purchased....

Risk (A Mageri World Novel) (The Mageri Series)

Risk (A Mageri World Novel) (The Mageri Series)

Like I Never Said

Like I Never Said

The Woman Behind the New Deal: The Life of Frances Perkins, FDR'S Secretary of Labor and His Moral Conscience

The Woman Behind the New Deal: The Life of Frances Perkins, FDR'S Secretary of Labor and His Moral Conscience

Sabor y Fuego: The Art of Authentic Mexican Salsa

Sabor y Fuego: The Art of Authentic Mexican Salsa

The 4 Seasons of Marriage

The 4 Seasons of Marriage

Tavuk Suyuna Çorba 2.porsiyon

Tavuk Suyuna Çorba 2.porsiyon

Unforgivable (Romantic Suspense)

Unforgivable (Romantic Suspense)

Hacktivist Heart

Hacktivist Heart