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Foodservice Management: Principles and Practices

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The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Foodservice Management: Principles and Practices
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson
Binding Hardcover
ItemPartNumber illustrations
UnitCount 1
EANs 9780133762754
ReleaseDate 0000-00-00

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Country	USA
Brand	PEARSON EDUCATION
Manufacturer	Pearson
Binding	Hardcover
ItemPartNumber	illustrations
UnitCount	1
EANs	9780133762754
ReleaseDate	0000-00-00