Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds

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Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts (Idiot's Guides)

Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiotâ€™s GuidesÂ®: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.

* Includes common plants all across North America.
* Covers positive plant identification.
* Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting).
* Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes.
* More than 30 delicious recipes.
* Includes range maps and charts that list plants by habitat and by season.
Country USA
Brand DK
Manufacturer Alpha
Binding Paperback
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2016-04-12
UnitCount 1
EANs 9781615648894

Country	USA
Brand	DK
Manufacturer	Alpha
Binding	Paperback
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2016-04-12
UnitCount	1
EANs	9781615648894

Foraging: Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts (Idiot's Guides)

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