Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked

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Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemoreâ€™s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkinâ€“Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled JalapeÃ±os. Whether youâ€™re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Full colour photographs throughout
ReleaseDate 2019-10-29
UnitCount 1
EANs 9781635861235

Country	USA
Brand	Storey Publishing
Manufacturer	Storey Publishing, LLC
Binding	Paperback
ItemPartNumber	Full colour photographs throughout
ReleaseDate	2019-10-29
UnitCount	1
EANs	9781635861235

Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes

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