Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
| Country | USA |
| Manufacturer | Oxford University Press |
| Binding | Paperback |
| ItemPartNumber | 94467 |
| UnitCount | 1 |
| EANs | 9780199666010 |
| ReleaseDate | 0000-00-00 |