Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Product ID: 1570617805 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

Technical Specifications

Country
USA
Brand
Sasquatch Books
Manufacturer
Sasquatch Books
Binding
Paperback
ItemPartNumber
colour illustrations, frontispiece
Color
Multicolor
ReleaseDate
2012-10-30T00:00:01Z
UnitCount
1
UPCs
884921680097
EANs
8601420220829