Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

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Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Paperback
ItemPartNumber colour illustrations, frontispiece
Color Multicolor
ReleaseDate 2012-10-30
UnitCount 1
UPCs 884921680097
EANs 8601420220829

Country	USA
Brand	Sasquatch Books
Manufacturer	Sasquatch Books
Binding	Paperback
ItemPartNumber	colour illustrations, frontispiece
Color	Multicolor
ReleaseDate	2012-10-30
UnitCount	1
UPCs	884921680097
EANs	8601420220829

Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home

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