Great Sausage Recipes and Meat Curing

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Great Sausage Recipes and Meat Curing
- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.

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