Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
| Country | USA |
| Brand | PublicAffairs |
| Manufacturer | PublicAffairs |
| Binding | Paperback |
| ItemPartNumber | facsimiles, portraits |
| ReleaseDate | 2002-12-18 |
| UnitCount | 1 |
| EANs | 9781586481636 |