The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
| Country | USA |
| Brand | BERKLEY |
| Manufacturer | Penguin Publishing Group |
| Binding | Paperback |
| Color | Multicolor |
| ReleaseDate | 2009-12-01 |
| UnitCount | 1 |
| EANs | 9780425230084 |