Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | HOLT, RINEHART AND WINSTON |
| Manufacturer | HOLT, RINEHART AND WINSTON |
| Binding | Hardcover |
| UnitCount | 1 |
| Format | Student Edition |
| EANs | 9780030412271 |
| ReleaseDate | 0000-00-00 |