Home Cooked: Essential Recipes for a New Way to Cook

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Home Cooked: Essential Recipes for a New Way to Cook

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.

Anya Fernaldâ€™s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties.Â

We all want to be better, more intuitive, more relaxed cooksâ€”not just for the occasional dinner party, but every day. Punctuated by essays on the authorâ€™s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonightâ€™s dinner. With Home Cooked, Anya gives you theÂ confidence, and the recipes, to love cooking again.Â

â€”Â Saveur,Â Best of 2016

Country	USA
Binding	Kindle Edition
EISBN	9781607748410
Format	Kindle eBook
Label	Ten Speed Press
Manufacturer	Ten Speed Press
NumberOfPages	304
PublicationDate	2016-04-05
Publisher	Ten Speed Press
ReleaseDate	2016-04-05
Studio	Ten Speed Press

Home Cooked: Essential Recipes for a New Way to Cook

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