Encarnacion's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture)
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | MIRA |
| Binding | Mass Market Paperback |
| ReleaseDate | 2014-01-28 |
| UnitCount | 1 |
| EANs | 9780778315896 |