Homemade sauces and dressings. 30 original recipes for sauces for your favorite dishes.

We all love to eat tasty food. We often use different sauces and dressings from stores, marked with promises to change the flavor of your dishes, but, unfortunately, that not always happen. We all think, that to make delicious food you need to be a guru of cookery. Chill out! With this amazing cookbook homemade sauces recipes, even beginner will be able to impress his guests.

Recipes for sauces that are provided on the pages of this book will amaze any reader by theirs simplicity. All the recipes given in this cookbook require only well known ingredients which you may find in the fridge. This one may become the best of your classic sauces cookbooks. The classic sauces are categorized into six categories:

· Classic sauces

· Sauces for barbecue

· Sauces for fish

· Sauces for seafood

· Sauces for salads

· Meat rubs

Thanks to these dressings and sauces recipes your dishes will no longer be dry, tasteless and unappetizing. The owner of this cookbook will learn how to improve the taste of fish and seafood (with Mushroom Sauce for Fish and Seafood, Beurre Blanc Sauce, Classic parsley sauce) or meat with rubs for meat. No matter what do you cook your food will change its taste.