How to Cook Jamaican Cookbook 1: Authentic Fish & Meat Recipes

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How to Cook Jamaican Cookbook 1: Authentic Fish & Meat Recipes (The Back to the Kitchen Cookbook Series)

Cooking Jamaican meals do not have to be difficult. Learn to cook Jamaican dishes the easy way. Popular Jamaican dishes like stew beef, ackee & saltfish, oxtail & beans, jerk chicken and curry goat. Full colour pictures & step-by-step instructions help you recreate tasty traditional Jamaican chicken, fish & beef recipes.

This cookbook has over 40 authentic recipes from Jamaica. For your next Sunday dinner, why not try the escoveitch fish & festival recipes. Or how about cooking some salt mackerel rundown for breakfast this weekend. Impress your friends and family with your new Jamaican culinary skills.

Most of the ingredients used in the recipes are easily accessible in Jamaica, through Amazon or in local Caribbean stores if you are outside of Jamaica. Now you have every reason to try these recipes. See even more recipes in Books 2, 3 & 4 in the How to Cook Jamaican cookbook series.

How to Cook Jamaican Cookbook 1: Authentic Fish & Meat Recipes (The Back to the Kitchen Cookbook Series)