How to Eat a Peach: Menus, Stories and Places

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How to Eat a Peach: Menus, Stories and Places

Named one of the best cookbooks of the year by The Washington Post, The New Yorker, Rachel Ray Every Day, NPR and The Boston Globe.

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.

Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.

The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone.

The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine.

That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Country USA
Brand Mitchell Beazley
Manufacturer Mitchell Beazley
Binding Hardcover
ItemPartNumber Illustrated
ReleaseDate 2018-05-01
UnitCount 1
EANs 9781784724115

Country	USA
Brand	Mitchell Beazley
Manufacturer	Mitchell Beazley
Binding	Hardcover
ItemPartNumber	Illustrated
ReleaseDate	2018-05-01
UnitCount	1
EANs	9781784724115

How to Eat a Peach: Menus, Stories and Places

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