How to make Roti

If you are like me, you most likely have searched online for Roti recipes but usually end up on blog posts which don’t really help much. In this short book you will learn how to make the most popular forms of roti. What is roti, in case you aren’t exactly sure? Roti or Kolcha is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Nepal, Sri Lanka, Pakistan, and Bangladesh. Its also plays a huge role in Caribbean cuisines.

In this book I explain how to make the most popular forms of Roti; Dhalpuri, Buss up Shut and Sada.