The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
| Country | USA |
| Brand | University of Arkansas Press |
| Manufacturer | University of Arkansas Press |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| UnitCount | 1 |
| EANs | 9781557286475 |
| ReleaseDate | 0000-00-00 |