I'm Just Here for the Food: Version 2.0: The Director's Cut

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I'm Just Here for the Food: Version 2.0: The Director's Cut

In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Networkâ€™s most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, Iâ€™m Just Here For the Food became one of the bestselling cookbooks of the year--and received the James Beard Foundation/KitchenAid Book Award as best reference book.

In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce Iâ€™m Just Here For the Food: Version 2.0. This special edition features 15 brand-new recipes and 20 pages of additional material--along with everything that made the original a classic instruction manual for the kitchen. Each of the bookâ€™s 15 sections is a module on a given cooking method--from pan searing to pressure cooking, stewing to steamingâ€”with a â€œmasterâ€ recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

Country	USA
Author	Alton Brown
Binding	Kindle Edition
Edition	Har/Mgt
EISBN	9781613120446
Format	Kindle eBook
Label	Stewart, Tabori & Chang
Manufacturer	Stewart, Tabori & Chang
NumberOfPages	328
PublicationDate	2011-03-01
Publisher	Stewart, Tabori & Chang
ReleaseDate	2011-03-01
Studio	Stewart, Tabori & Chang

I'm Just Here for the Food: Version 2.0: The Director's Cut

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