On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | HQN |
| Manufacturer | HQN Books |
| Binding | Mass Market Paperback |
| ReleaseDate | 2014-09-30 |
| UnitCount | 1 |
| EANs | 9780373779314 |