Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Brand | University of Virginia Press |
Manufacturer | University of Virginia Press |
Binding | Paperback |
UnitCount | 1 |
EANs | 9780813921396 |
ReleaseDate | 0000-00-00 |