Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
Country | USA |
Manufacturer | Instant Pot |
Binding | Single Issue Magazine |
ReleaseDate | 2017-09-01 |
EANs | 9780848756949 |