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Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
Country USA
Brand Hamlyn
Manufacturer Hamlyn
Binding Hardcover
ItemPartNumber 44490867
ReleaseDate 2016-11-01
UnitCount 1
Format Illustrated
EANs 9780600634171

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Country	USA
Brand	Hamlyn
Manufacturer	Hamlyn
Binding	Hardcover
ItemPartNumber	44490867
ReleaseDate	2016-11-01
UnitCount	1
Format	Illustrated
EANs	9780600634171