Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country | USA |
Brand | OXFORD UNIVERSITY PRESS |
Manufacturer | Oxford University Press |
Binding | Paperback |
ItemPartNumber | 40-17649 |
UnitCount | 1 |
EANs | 9780199934072 |
ReleaseDate | 0000-00-00 |