On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Rowman & Littlefield Publishers |
| Manufacturer | Rowman & Littlefield Publishers |
| Binding | Paperback |
| ItemPartNumber | unknown |
| ReleaseDate | 2009-01-16 |
| UnitCount | 1 |
| UPCs | 884462559944 |
| EANs | 9780742551718 |