The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
| Country | USA |
| Brand | Baker Academic |
| Manufacturer | Baker Academic |
| Binding | Hardcover |
| ItemPartNumber | 9780801026768 |
| ReleaseDate | 2009-11-01 |
| UnitCount | 1 |
| EANs | 9780801026768 |