Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
Country | USA |
Brand | University of North Carolina Press |
Manufacturer | The University of North Carolina Press |
Binding | Paperback |
Color | Multicolor |
ReleaseDate | 1999-08-02 |
UnitCount | 1 |
EANs | 9780807847992 |