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Japanese Kitchen Knives: Essential Techniques and Recipes

R 1,056

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Japanese Kitchen Knives: Essential Techniques and Recipes
Country USA
Brand 講談社
Manufacturer Kodansha International
Binding Hardcover
ItemPartNumber black & white illustrations, colour illu
Color Black
ReleaseDate 2013-01-25
UnitCount 1
EANs 9781568364902

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Country	USA
Brand	講談社
Manufacturer	Kodansha International
Binding	Hardcover
ItemPartNumber	black & white illustrations, colour illu
Color	Black
ReleaseDate	2013-01-25
UnitCount	1
EANs	9781568364902